served with house made Carta di Musica, seasonal condiments, pickled vegetables, and mostardo
Lombardio, Italy. Cows milk, bright, fruity, clean, earthy mushroom finish.
Websterville, VT. bright sweet and creamy ; goats milk.
Reading, VT. Aged cows milk, spicy notes, crisp pineapple finish.
$4.50 each, all 4 cheeses $16 add sicilian honey $4
Mad River Blue
Waitsville, VT. Cow's milk, buttery texture, mid blue bite.
Soup of the day
Roasted Castelvetrano Olives and Feta
marinated with orange supremes, extra virgin olive oil, fennel, Calabrian chilies, and fresh thyme
Roasted Butternut Squash Panelle Fritters
with brown butter whipped goat cheese and sweet + spicy pepitas
(add grilled chicken breast $5)
Hearts of Romaine Caesar Salad
with white anchovies, buttery pangrattato, cured egg yolk, shredded parmesan cheese, and classic Caesar dressing
with lemon, organic extra virgin olive oil, shaved Pecorino Romano and shaved truffled fennel (add vespa cured breasola $4)
Tuscan Arugula Salad*
tossed with Maplebrook Farms fresh mozzarella cheese, classic pesto, toasted pine nuts, oven roasted tomatoes, and baby spinach
Mixed Mushroom Risotto*
with porcini mushroom stock, carmelized leeks, whipped goat cheese, and chive oil
Tuscan Cannelini Bean Stew*
with roasted mushrooms, oven roasted tomatoes, grilled broccolini, caramelized leeks, shredded parmesan reggiano cheese, and chive oil
grilled herb roasted potatoes
*Can be made Vegan