Starters
- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months
Cheese
Moliterno, Italy, sheep’s milk with truffles, bold, firm, aged 6 months
- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months
$11 ea. or $28 for all three
$11 ea. or $28 for all three
Cured Meats
Prosciutto, di Parma Pio Tosini, Italy, ham, aged 20 months - Mortadella, Lavezzola, Italy, pork, nut-free, slow roasted, seasoned, no nitrates - Soppressata, San Fransisco, CA, lean pork cured with red wine. peppercorn
$10 ea or $35 for all three
All Cured Meats and Cheese
$10 ea or $35 for all three
$45
All above served with assorted seasonal pickles, accoutrements and Vespa’s own “carta di musica” crackers
$45
$7.5 (Veg)
Vespa’s House Made Focaccia Bread
with extra virgin olive oil and herbed balsamic for dipping
$7.5 (Veg)
$9 (VEG)
Vespa’s House Made Gluten Free Focaccia Bread
with extra virgin olive oil and herbed balsamic for dipping
$9 (VEG)
$12 (GF, VEG)
Watermelon Gazpacho
finished with feta and aged balsamic
$12 (GF, VEG)
$15 (VEGAN)
Traditional Hummus
with side of roasted Mediterranean olives and warm pita bread
$15 (VEGAN)
$14 (VEG, GF without croutons)
Grilled Local Watermelon Panzanella
with local tomatoes, cucumbers, red onion, bell peppers, croutons and Romaine lettuce tossed in a red wine vinaigrette
$14 (VEG, GF without croutons)
$15 (GF, VEG)
Maple Smoked Burrata Caprese
with local tomatoes, sweet Italian basil, pickled red onion, aged balsamic and lemon olive oil
$15 (GF, VEG)
$13 (GF, VEG)
Vegetable Salad
with grilled local zucchini, yellow squash, eggplant, sweet corn, peppers, red onion, heirloom cherry tomatoes and feta over a bed of Romaine lettuce dressed with a Tahini balsamic dressing
$13 (GF, VEG)
Add to Above Salads
Three Seared Shrimp..10 Grilled Chicken..8 Seared Salmon..16
$12 (GF, VEG)
Panelle
chickpea and fontina cheese fritters, mustard aioli
$12 (GF, VEG)
$13 (available GF over sauteed local broccoli)
Spicy Calabrian Chili Shrimp
with confit garlic, roasted tomatoes, grilled focaccia
$13 (available GF over sauteed local broccoli)
Vespa's House Made Pasta
$26 (VEG) (available Barilla GF penne pasta add 3)
Pasta alla Norma
a Sicilian tradition with penne, roasted tomato sauce, local eggplant and garlic finished with aged ricotta salata
$26 (VEG) (available Barilla GF penne pasta add 3)
$28 (available Barilla GF penne pasta add 3)
Tuscan Chicken Fettuccini
pan seared with garlic, shallot, sundried tomato, artichoke heart, spinach and a Calabrian butter cream sauce…
$28 (available Barilla GF penne pasta add 3)
$26 (available Barilla GF penne pasta add 3)
Pesto Fettuccini
with blistered heirloom cherry tomatoes, confit garlic, sweet basil pesto and toasted almonds, finished with Parmesan cheese
$26 (available Barilla GF penne pasta add 3)
Main Course
$26 (GF, VEG without prosciutto)
Risotto
with sweet local corn, shallots, garlic and white wine finished with pecorino and crispy prosciutto
$26 (GF, VEG without prosciutto)
$25 (GF without pita)
Kefta Burger
flame grilled lamb mixed with warm spices and preserved lemon on warm pita with harissa mint aioli, pickled red onions and lettuce served with pickled dilly beans and Parmesan potato wedges
$25 (GF without pita)
$32 (GF)
Grilled Pork Loin Chop**
finished with grilled local peaches and honey, fried smashed rosemary-Parmesan new potatoes and grilled local broccoli
$32 (GF)
$32
Seared Faroe Island Salmon**
finished with tomato jam, Israeli couscous salad and grilled local broccoli
$32
$39 (GF)
Grilled 12 Oz. Black Angus Ribeye**
finished with blue cheese compound, fried smashed rosemary-Parmesan new potatoes and grilled local broccoli
$39 (GF)
SIDES
$9
Salad
with Romaine, heirloom grape tomatoes, local cukes, shredded carrots, tossed in a herb vinaigrette
$9
Grilled Local Broccoli
9
Parmesan Potatoes Wedges
6
DESSERT
$9 (GF)
Lemon Posset Brulée
with lemon, cream and caramelized raw sugar
$9 (GF)
$9 (GF)
Belgian Chocolate Mousse
with sea salt, caramel and fresh whipped cream
$9 (GF)
Tiramisu
espresso-soaked ladyfingers with lightly sweetened cream and rich mascarpone, topped with cocoa powder....9
with a shot of espresso....9 (GF)
Affogato
Madagascar bourbon vanilla gelato
with a shot of espresso....9 (GF)
$7 {GF}
Gelato
Strawberry, Dark Chocolate Sea Salt, Cappuccino Chip, Madagascar Bourbon Vanilla
$7 {GF}
$7 {GF}
Sorbet
Lemon
$7 {GF}
Biscotti……2 ea.
~perfect for dipping in a glass of Vin Santo ~