Starters
- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriacone, Italy, cow’s milk infused with wine, semi hard, aged 4 months
Cheese
Moliterno, Italy, sheep’s milk with truffles, bold, firm, aged 6 months
- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriacone, Italy, cow’s milk infused with wine, semi hard, aged 4 months
$11 ea. or $28 for all three
$11 ea. or $28 for all three
Cured Meats
Prosciutto, di Parma Pio Tosini, Italy, ham, aged 20 monthsm - Mortadella, Waitsfield, VT, pork, nut-free, natural smoke with spices - Soppressata, Pascoag, RI, lean pork cured with Burgundy wine
$10 ea or $35 for all three
All Cured Meats and Cheese
$10 ea or $35 for all three
$39
All above served with assorted seasonal pickles, accoutrements and Vespa’s own “carta di musica” crackers
$39
$7.5 (VEG)
Vespa's House Made Focaccia Bread
with extra virgin olive oil and herbed balsamic for dipping
$7.5 (VEG)
Soup of the Day
10 (GF)
$10 (GF
/
VEG)
Red Leaf Salad
with heirloom grape tomatoes, cucumber, pickled red onions, Parmesan and red wine vinaigrette
$10 (GF
/
VEG)
$12 (GF)
Arugula Salad
with spring mix, roasted shaved fennel, grapefruit tahini dressing, shaved Parmesan and truffle Marcona almonds
$12 (GF)
$14 (GF
/
VEG)
Toasted Spring Salad
with asparagus, snap peas, radish, basil, mint, chives, cabbage, carrots, artichokes, green apple walnuts and a lemon-poppy seed- goat cheese dressing
$14 (GF
/
VEG)
Serve above Salads
with three grilled shrimp add 10 or grilled Mahi add 15
$12 (GF
/
VEG) (our fryer is GF)
Panelle
Vespa’s own deep-fried chickpea and fontina cheese fritters served with lemon-mustard aioli and Romesco-almond sauce
$12 (GF
/
VEG) (our fryer is GF)
$13 (available GF over grilled green beans)
Spicy Calabrian Chili Prawns
sautéed with garlic, shallots in a white wine garlic and roasted Roma tomato sauce, served over a grilled olive oil bruschetta
$13 (available GF over grilled green beans)
$16 (GF without pita bread
/
VEG)
Mediterranean Warm Olive Plate
with roasted garlic hummus, sundried tomato-eggplant spread, grapes and pita bread
$16 (GF without pita bread
/
VEG)
Vespa's House Made Pasta
$28 (available fresh local GF pasta add 6)
Ragu
pappardelle pasta with slow braised beef short rib, onions, carrots and celery finished with a cognac cream sauce
$28 (available fresh local GF pasta add 6)
$36 (available fresh local GF pasta add 6)
New England Lobster Carbonara
with spaghetti and pancetta
$36 (available fresh local GF pasta add 6)
$25 (available fresh local GF pasta add 6)
Braised Pork Shoulder
with spaghetti, Castelvetrano olive tapenade, orange, capers, herbs and Pecorino
$25 (available fresh local GF pasta add 6)
$25 (available fresh local GF gnocchi pasta add 6)
Gnocchi Primavera
with a rosé wine garlic sauce, snap peas, radish, cauliflower, carrots and onion
$25 (available fresh local GF gnocchi pasta add 6)
$26 (available fresh local GF pasta add 6)
Middleneck White Clams
with fettucine and a white wine garlic sauce
$26 (available fresh local GF pasta add 6)
Main Course
$20
Gyro
our own mix of beef and lamb, with pepperoncini tzatziki, lettuce, tomato, onion and feta, served on pita bread with herbed smashed little potatoes
$20
$19 (add Manchego cheese 3.50)
Kefta Burger
flame grilled Boyden Farm beef mixed with parsley, mint, onion and warm spices on a warmed pita with hummus, pickled vegetables, lettuce and pepperoncini tzatziki, with herbed smashed little potatoes
$19 (add Manchego cheese 3.50)
$26 (GF)
Sausage, Fennel and Tomato Stew
with slow roasted Italian sweet sausage, garlic, onions, peppers and herbed ricotta served over Parmesan polenta
$26 (GF)
$28 (GF)
Fresh Icelandic COD
with smoked apple and fennel slaw, mint oil and romesco-almond sauce over Parmesan polenta
$28 (GF)
$35 (GF)
100% Grass Fed Black Angus Ribeye**
with lavender-espresso rub over whipped mint pea, asparagus and herbed smashed little potatoes
$35 (GF)
$24 (VEG
/
GF)
Vespa Parmigiana
a stack of red pepper polenta cake, fried tofu and eggplant, with fontina cheese, marinara sauce and pesto
$24 (VEG
/
GF)
Sides
asparagus…8 herbed smashed little potatoes…8 Parmesan polenta…7
Desserts
$8 (GF)
Ricotta Almond Cake
with blood orange and cardamom
$8 (GF)
$8 (GF)
Blueberry-Lavender Dark Chocolate Mousse
with whipped cream
$8 (GF)
$8
Classic Tiramisu
espresso-soaked ladyfingers with lightly sweetened cream and rich mascarpone, topped with cocoa powder
$8
$8
Affogato
vanilla ice cream with a shot of espresso
$8
$6 (GF)
Ice Cream
vanilla ice cream
$6 (GF)
Sorbet of the week
6 (GF)
$3 ea. (GF)
Sicilian Soft Pistachio Cookie
Vespa’s own
$3 ea. (GF)
~perfect for dipping in a glass of Vin Santo ~
Biscotti
2 ea.
~perfect for dipping in a glass of Vin Santo ~
Before placing your order, please inform your server if any person in your party has a food allergy. **Consuming raw or undercooked food can increase your chances of acquiring a foodborne illness