Starters

- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months

Cheese

Moliterno, Italy, sheep’s milk with truffles, bold, firm, aged 6 months

- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months

$11 ea. or $28 for all three

Cured Meats

Prosciutto, di Parma Pio Tosini, Italy, ham, aged 20 months - Mortadella, Lavezzola, Italy, pork, nut-free, slow roasted, seasoned, no nitrates - Soppressata, San Fransisco, CA, lean pork cured with red wine. peppercorn

$10 ea or $35 for all three

All Cured Meats and Cheese

$10 ea or $35 for all three

$45

All above served with assorted seasonal pickles, accoutrements and Vespa’s own “carta di musica” crackers

$45

$7.5 (Veg)

Vespa’s House Made Focaccia Bread

with extra virgin olive oil and herbed balsamic for dipping

$7.5 (Veg)

$9 (VEG)

Vespa’s House Made Gluten Free Focaccia Bread

with extra virgin olive oil and herbed balsamic for dipping

$9 (VEG)

$12 (GF)

Tuscan Soup

with local butternut squash, white beans, kale, Italian sausage and herbs

$12 (GF)

$15 (VEGAN)

Traditional Hummus

with side of roasted Mediterranean olives and warm pita bread

$15 (VEGAN)

$14 (VEG, GF)

Apple and Maple Walnut Salad

with Romaine, goat cheese, dried cranberries and apple cider vinaigrette

$14 (VEG, GF)

$15 (GF, VEG)

Burrata Caprese

with local roasted butternut squash, pickled red onion, aged balsamic, apple cider reduction and fried sage leaves

$15 (GF, VEG)

$13 (GF, VEG)

Arugula Salad

with shaved truffle fennel, Parmesan cheese and lemon olive oil

$13 (GF, VEG)

Add to Above Salads

Three Seared Shrimp..10 Grilled Chicken..8

$12 (GF, VEG)

Panelle

chickpea and fontina cheese fritters, mustard aioli

$12 (GF, VEG)

$13 (available GF over sauteed local broccoli)

Spicy Calabrian Chili Shrimp

with confit garlic, roasted tomatoes, grilled focaccia

$13 (available GF over sauteed local broccoli)

Vespa's House Made Pasta

$30 (available Barilla GF penne pasta add 3)

Slow Braised Pork Ragout

with fettuccini, herbs, aromatic vegetables, capers, white wine, finished with shaved fennel, pepperoncini, orange supreme and Parmesan Reggiano

$30 (available Barilla GF penne pasta add 3)

$28 (VEG without chicken)(available Barilla GF penne pasta add 3)

Alla Vodka Fettuccini

with fried chicken cutlet, garnished with arugula and shaved Parmesan

$28 (VEG without chicken)(available Barilla GF penne pasta add 3)

Main Course

$36 (GF)

Seafood Risotto

with day boat scallops, shrimp, calamari in a roasted tomato, onion, garlic and bell pepper broth

$36 (GF)

$25 (GF without pita)

Kefta Burger**

flame grilled lamb mixed with warm spices and preserved lemon on warm pita with harissa mint aioli, pickled red onions and lettuce served with Parmesan potato wedges

$25 (GF without pita)

$30 (VEG)

Ricotta Ravioli

served with a brandy mushroom cream sauce and roasted butternut squash finished Pecorino cheese

$30 (VEG)

$34 (GF)

Porchetta

traditional Italian roasted pork belly rolled with fresh herbs, garlic and Parmesan, finished with a tart cherry demi-glaze, herb roasted potatoes and grilled local broccoli

$34 (GF)

$34 (GF without couscous)

Grilled Ahi Tuna Steak**

over herb couscous, grilled local broccoli, finished with a sweet and savory peperonata

$34 (GF without couscous)

$32 (GF)

Spezzatino di Manzo

classic northern Italian beef stew with aromatic vegetables, red wine, herbs, new potatoes and mushrooms

$32 (GF)

SIDES

Salad

with Romaine, heirloom grape tomatoes, local cukes, shredded carrots, tossed in a herb vinaigrette

Grilled Local Broccoli

Parmesan Potatoes Wedges

DESSERT

$9 (GF)

Lemon Posset Brulée

with lemon, cream and caramelized raw sugar

$9 (GF)

Belgian Chocolate Mousse

with sea salt, caramel and fresh whipped cream

$9 (GF)

Tiramisu

espresso-soaked ladyfingers with lightly sweetened cream and rich mascarpone, topped with cocoa powder....9

with a shot of espresso....9 (GF)

Affogato

Madagascar bourbon vanilla gelato

with a shot of espresso....9 (GF)

$7 {GF}

Gelato

Strawberry, Dark Chocolate Sea Salt, Cappuccino Chip, Madagascar Bourbon Vanilla

$7 {GF}

Sorbet

Lemon

$7 {GF}

Biscotti……2 ea.

~perfect for dipping in a glass of Vin Santo ~